Ingredients:
10 kilos of fresh cherries (there are lots in Fundão and surroundings)
2 liters of red wine
1 bottle of aguardente / whiskey / gin / vodka (or whatever is strong)
300 grams of sugar
How to
Put it in a barrel with a waterlock, mix it all through with your hands, close the barrel, wait 2 weeks (this is the hard part) and use a siff to poor it into bottles.
And then...
After two weeks: make sure that you're comfortable and everything (like dinner) is taken care for, because after a couple of glasses you won't be able to do much anymore...
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